Strawberry French have been waiting
They are praying. The gariguettes, Ciflorette, Clécy or mara des bois gradually come to market with nearly two weeks late. "The production schedule is shifted by two weeks compared to last year because of the cold spell of February, indicates the Agreste, the statistics department of the Ministry of Agriculture, in his final memo on the economy. In May, domestic production is expected to significantly ramp up and reach a peak around May 15. "
France, where people eat an average of 2 kg per year per person, has become a structural deficit in strawberries and even became the first importer. French production should be nearly equivalent to that of last year (1%), with 51,000 tonnes of strawberries this year. She points and sixth in Europe, behind Spain, leading with nearly 300,000 tons mainly in the province of Huelva, and Poland (about 200,000 tons), which mainly produces strawberries for the processing industry.
The "Drosophila susukki" threat
Germany, which allows the employment of seasonal workers from eastern Europe, the hourly cost almost twice lower than in the Hexagon, is third with 157,000 tons. In total, we produce on the Old Continent 1.1 million tonnes of strawberries, or nearly 30% of world production.
Pricewise, as frost damage to vegetation have not been fully assessed and are being expertise, it creates tension on line pay day loans. "Early in the season 2012, the index of producer prices is greater than 7% five-year average," notes the Agreste. By comparison, last year, the average price of the high season between March and June, stood at 5.01 euros per kilo. A price significantly less competitive than the call price charged by major retailers this weekend (two-thirds of the distribution of strawberries) to 1.80 per kilo. But it was strawberries come from the Iberian Peninsula.
In France, according to initial estimates, the surfaces of strawberries should be stable for the 2012 campaign compared to last season. Strawberries produced in the open air should fall by 30% in contrast to the greenhouses which represent two thirds of production. This mode of production should continue to grow (+30%) related to the increase in aboveground surfaces (36%) and burial (25%).
However, in terms of health, some concerns loom over the threat of Drosophila susukki, a small fly that could cause serious damage. "It is not yet reached us, but vigilance is extreme," says Benedict Lopez, the producer Hautière, La Chapelle-sur-Erdre near Nantes.
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